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The Lodge at Ashford and Jonathan Keane, Chef of the Year.

For almost twenty years now chef Jonathan Keane has been one of ...

Preston’s Restaurant At Bellinter House Hotel & Spa

A new restaurant offering is to open at Bellinter House Hotel & ...

O'Briens Bandon Road Junction Bishopstown

It's been a strange year, but finding excellent food in a service ...

Tartar of Blue Fin Tuna, Crispy Chicory and Greek Yoghurt Dressing

If healthy eating is your thing it really doesn't get much better ...

Pan seared Halibut with roasted root vegetables, curried butternut squash puree and puy lentils

Recipe from Anne Marie Butler Kiely from O'Connors Seafood Bantry, one of ...

All about Champagne

Everything you wanted to know but were afraid to ask.

Is it coeliac disease? Speak to your GP before starting a gluten free diet – Coeliac Society of Ireland

Anyone who suspects they may have coeliac disease should present themselves to ...

Paulie's Pizza

Paulie’s pizza is Dublin’s own Neapolitan style Italian pizzeria. Its authentic style ...

Where chefs eat - Conor Dempsey, Amuse Restaurant, Dawson Street, D2.

Conor Dempsey from the brilliant Amuse restaurant, D2.

Gastro dining is taking over.

It used to be that restaurants fell into certain categories which were ...

Tapas Trail

The Ha’penny Bridge is lit up, and from behind us the sounds ...

What's in Chablis?

There aren't many good comedy lines that you can use about wine, ...

When in Rome

Probably the question that I'm asked most often on my weekly chat ...

News

WIN a Wonderful 2 Night Faithlegg Escape worth over €400.

Food on the Edge, Galway 19th-20th October

€25 for a 2 Course Meal for 2 at The Award Winning Rustic Pizza

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Jayne O'Toole

John Healy

Catherine Madden

Rachael Bailey

Features

The Lodge at Ashford and Jonathan Keane, Chef of the Year.

Preston’s Restaurant At Bellinter House Hotel & Spa

O'Briens Bandon Road Junction Bishopstown

Tartar of Blue Fin Tuna, Crispy Chicory and Greek Yoghurt Dressing

Pan seared Halibut with roasted root vegetables, curried butternut squash puree and puy lentils

All about Champagne

Is it coeliac disease? Speak to your GP before starting a gluten free diet – Coeliac Society of Ireland

Paulie's Pizza

Where chefs eat - Conor Dempsey, Amuse Restaurant, Dawson Street, D2.

Gastro dining is taking over.

Tapas Trail

What's in Chablis?

When in Rome

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