 |
|
Warren Gillen joins as head chef in Taste Wexford - Taste Restaurant, Wexford. |
|
One of the country's top young chefs is back, this time with Greg Murphy in Wexford's Taste Restaurant. Gotta be good. |
|
Special Offers
 Treat your Mother to a Special Meal in Cruzzo this Mothers Day!
We are serving Lunch between 12.30 and 3.45pm with a Scrumptious Set Menu. Enjoy two courses for €23.95 or three courses for €28.95 per person.
In the evening, we choose from our delicious A La Carte Menu as we will be open from 6.30pm to 9.30pm serving dinner.
As a special offer, our Children Eat Free deal will be available throughout the entire day!
Enjoy a main course FREE at Brasserie Sixty6, when you both order a starter and main course. Available every night, except Saturday. And if you haven't tried their roast suckling pig, you are SERIOUSLY missing out!
Seagrass have brought back their brilliant tapas, only a fiver each, or 4 for €15. Every tuesday is byo wine evening. Phone 01-4789595.
One of the country's top young chefs is back, this time with Greg Murphy in Wexford's Taste Restaurant. Gotta be good.
This is one of the best deals we have come across, not least because the items on the menu are not what you expect on a cut price menu - duck, rack of lamb and good fish dishes all appear. Telephone +353 (0) 41 9835410 or e mail info@scholarshotel.com.
 Have You Tried? 
A fine menu, very good food and excellent value for money prices in Le Bon Crubeen more than soften the hassle of Christmas shopping for Paolo. The north city-centre isn't …  
This is one of the best Italian restaurants in the country, never mind Dublin. Authentic dishes, a lovely room and good service make this well worth a visit. 
Uisce Restaurant is in the Hilton Hotel, on the banks of the Grand Canal near Charlemont Street. Manager Shane Downey and chef Chad Byrne have tried over the past year … |