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Plat du Jour at Eatery 120 - Eatery 120, Ranelagh, Dublin 6 |
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Excelent plat du jour menu, Sun-Thurs. Your choice of main course paired with a glass of wine for €19. Each evening (Sunday to Thursday) they offer a choice of a meat, a fish and a vegetarian dish which is paired with a glass of Cotes de Duras Sauvignon Blanc or Cotes du Rhone Syrah. The dishes change regularly and are proving extremely popular with everyone, in particular the regular guests. |
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Special Offers
 Rugged Donegal and the lovely lake outside your window can provide the backdrop this Valentines day. Harveys Point have a number of Valentines packages to keep the love fires burning....
Enjoy a main course FREE at Brasserie Sixty6, when you both order a starter and main course. Available every night, except Saturday. And if you haven't tried their roast suckling pig, you are SERIOUSLY missing out!
Seagrass have brought back their brilliant tapas, only a fiver each, or 4 for €15. Every tuesday is byo wine evening. Phone 01-4789595.
One of the country's top young chefs is back, this time with Greg Murphy in Wexford's Taste Restaurant. Gotta be good.
This is one of the best deals we have come across, not least because the items on the menu are not what you expect on a cut price menu - duck, rack of lamb and good fish dishes all appear. Telephone +353 (0) 41 9835410 or e mail info@scholarshotel.com.
 Have You Tried? 
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This is one of the best Italian restaurants in the country, never mind Dublin. Authentic dishes, a lovely room and good service make this well worth a visit. 
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