Home  |  Paolo's Reviews  |  Recipes  |  Wine Guide  |  Add Your Restaurant  |  Contact Us  
Search by Name:
Search by Area:
Search by Price:
Add Your Restaurant
Join TasteOfIreland.com

Two for One at Gourmet Burger Company
More
Best value in Dublin Mon-Thurs?
More
Two night break in Glencairn Inn, €135 per person.
More
Express lunch, €15, Romanza, Drogheda.
More
Healthy options are apparent at Kudos, Clarion Hotel, IFSC.
More

Paolo's Recipes

Search Recipes:    
Hot Chocolate Mousse

Below is a recipe from the Languedoc Wine & Dine evening.

2008-01-01

More

Home-cured duck with Parmesan and balsamic vinegar.

Here's a simple dish from Stephen, which is easy to follow and very tasty.

2008-01-01

More

Roast turbot fillet, Cassoulet of Merguez sausage and haricot blanc beans.

One Pico, 5-6, Molesworth Lane, Dublin 2. Tel. 01 676 0300 Bleu, Joshua House, Dawson Street, Dublin 2. Tel. 01 676 7015

2008-01-01

More

Hot Chocolate Mousse

Below is a recipe from the Languedoc Wine & Dine evening.

2008-01-01

More

Home-cured duck with Parmesan and balsamic vinegar.

Here's a simple dish from Stephen, which is easy to follow and very tasty.

2008-01-01

More

SHANKS LIGHT AND BUTTERY CHRISTMAS PUDDING

Shanks Restaurant, Bangor, Co. Down. Tel. 028 9185 3313, or from the Republic 048 9185 3313

2008-01-01

More

Roast turbot fillet, Cassoulet of Merguez sausage and haricot blanc beans.

One Pico, 5-6, Molesworth Lane, Dublin 2. Tel. 01 676 0300 Bleu, Joshua House, Dawson Street, Dublin 2. Tel. 01 676 7015

2008-01-01

More

Challon Duck Breast, Potato Fondant, Bourgignon Garnish, Parsnip Puree and Blackberry Jus.

Mint Restaurant 01 497 8655

2008-01-01

More

Roast hake wrapped in Parma ham scented with lemon & herbs, Parmesan butter

2008-01-01

More

Pan-seared Sea Scallops set on a Bed of Puy Lentils, Chorizo Chips,

Faithlegg House tel. 1850 750 100

2008-01-01

More

1 2 3 4 5 6 ... 11 Next page
Latest Additions
Have You Tried?

TasteofIreland.com is a trading name of Interact Publications Ltd, registered in Ireland, #256295. Directors: Colman Reilly and Gerard Carthy.