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Gourmet Food Parlour, Dun Laoghaire.
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Address:
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7 Cumberland Street
Dun Laoghaire
Co Dublin
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Phone:
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01 2805670
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E-mail:
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Website:
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Price:
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€0-60 (for two with wine)
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Hours:
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Mon-Thurs 8:30am-5pm.
Fri 8:30am-LATE – Open for TAPAS with live music.
Saturday 10am-5pm
Sunday 12-4pm
Serving brunch all day Saturday and Sunday.
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Please mention tasteofireland.com when booking.
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Review
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The Gourmet Food Parlour serves excellent home-made food in a very friendly atmosphere. If you haven't already been you don't know what you are missing, it really is that good! The specials change daily, and if the burger is one, please try it, but you may want to share with a friend!
Joint owners Lorraine Byrne and Lorraine Heskin are both very passionate about food and have an in depth knowledge of the International specialty food market.
They wanted to bring something a little bit ‘different’ to the Irish food market and they opened Gourmet Food Parlour July 28th 2006.
“Every product on our shelves will be there because it tastes great and represents good value whether it's at the top or lower end of the range of the specialty food spectrum. We want to offer our customers a desirable choice of exquisite products to buy whilst relaxing with a sumptuous glass of wine and snacking on a tasty antipasti plate”
The Gourmet Eatery offers delicious antipasti plates with selections of charcuterie meats & cheeses from Spain, France & Italy, together with homemade soups, a large range of salads, exquisite sandwiches & baguettes, bruschettas & Italian Lasagne. There is also a wonderful range of desserts ranging from seasonal fruit tartlets to chocolate & orange torte & sumptuous cheesecakes.
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Special Offers
Rugged Donegal and the lovely lake outside your window can provide the backdrop this Valentines day. Harveys Point have a number of Valentines packages to keep the love fires burning....
Enjoy a main course FREE at Brasserie Sixty6, when you both order a starter and main course. Available every night, except Saturday. And if you haven't tried their roast suckling pig, you are SERIOUSLY missing out!
Seagrass have brought back their brilliant tapas, only a fiver each, or 4 for €15. Every tuesday is byo wine evening. Phone 01-4789595.
One of the country's top young chefs is back, this time with Greg Murphy in Wexford's Taste Restaurant. Gotta be good.
This is one of the best deals we have come across, not least because the items on the menu are not what you expect on a cut price menu - duck, rack of lamb and good fish dishes all appear. Telephone +353 (0) 41 9835410 or e mail info@scholarshotel.com.
More Special Offers>>
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