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Paolo's Recipes |
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Slices of Haddock marinated in Dry Brittany Cider, Frisee leaves and Chive Mikado
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2008-01-01 Eric Theze has a light touch with fish, and this is one of the fish dishes that you can find on the menu in Faithlegg.
Faithlegg House, Co Waterford. Tel. 1850 750 100 More>> |
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Roast rabbit with gratinated semolina, roast artichoke and herb sauce.
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2008-01-01 I ate in Chapter One when the Rosemount Young Restaurant Manager of the Year awards were made and this rabbit dish was on the menu. Here's Garret's recipe for you to try it: More>>
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Special Offers
 Since enjoying a transformation back in March, One Pico is packing them in for what is probably the best value lunch in the City, with two courses on offer for €19.95 and Three for €25. The decor is fab, food brilliant and the value truly surprising. Don't miss it, this can't last forever.
We love Seargrass in Portobello. Sean is one of the city's most talented chefs and is constantly coming up with new dishes and tastes to tantilize. Well now he has done it again with the new Platai Bia menu.
This is one of the best deals we have come across, not least because the items on the menu are not what you expect on a cut price menu - duck, rack of lamb and good fish dishes all appear. Telephone +353 (0) 41 9835410 or e mail info@scholarshotel.com.
Great value lunch, 2 courses €9.95...
Fabulous Indonesian food, Early bird €18, full dinner at only €25.,
Phone for details +353 (01) 6710362  Have You Tried? 
Recently re-opened after a fire, Cafe Mao are back doing what they have been doing so well for just over a decade, serving delicious Asian fusion food at reasonable prices.  
Good Italian restaurants are like hens teeth in Ireland and La Piccola Italia had all the indications of being one of them. After an unfortunate rocky period, there is new … 
This cosmopolitan restaurant located on Merrion Row was recently re-opend by a consortium which includes brother and sister, Anne and Joe Barrett and businessman and RTE Dragon's Den investor Bobby … |