The Irish Times has a great recipe for these Portuguese delicacies from Sol Rio in Westport.
By George's Patisserie
Deidre just found a bill from Whites on the Green from 1991..two dinners and two bottles of wine...£114.00. Tell me Dublin's not good value now!
The Menu focuses on the most popular dishes from the restaurant.
Most cookbooks have a standard tomato sauce, often called a Neapolitan sauce, but my way breaks the usual rules. No seeds and no skin are important, so you can buy passata, which is nothing more than sieved tomatoes.
Spain is truly amazing from a wine lovers point of view. With 15 principal grape varieties of its own, Spain can really say to be competing with its old world neighbours, France and Italy.
