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Restaurants | |
Juju Restaurant, Johnstown Inn, Co. Kildare
Since 1989 the Johnstown Inn has built a reputation for providing expertly cooked, homemade food. The menu encompasses both the contemporary and traditional and many of the dishes have reached legendary status amongst the local clientele for their consistency - for instance the homemade vegetable soup has been made to the same exact recipe since the day they opened. More>>
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Timber Quay, River Front, Derry.
In the nineteenth century and indeed the twentieth, the docks in Derry was the source of much of the wealth of the city. Each area on the wharf’s became known by the name of the commodity that was off-loaded there. Timber Quay - Restaurant & Wine Bar, Derry is situated on a site where in years gone by, timber was imported to the Derry Quays in order to make wine & whiskey barrels, hence the name 'timberquay'. More>>
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Gourmet Food Parlour, Dun Laoghaire.
Joint owners Lorraine Byrne and Lorraine Heskin are both very passionate about food and have an in depth knowledge of the International specialty food market. More>>
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Punjab Balti, Ranelagh, Dublin 6.
The Punjab Balti in Ranelagh have been served fine Indian food for almost fifteen years now, and a consistent team in the kitchen and a value for money ethos that never lost it’s way have served them in good stead – it’s as good now as it ever was. More>>
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Bates Restaurant, Italian, Rathdrum
You find Bates in a little laneway that runs down the side of the Cartoon Inn, right in the middle of Rathdrum. The first change I noticed is that this laneway is now very pretty: every building along its short length has been renovated, the stonework looks great, and the whole thing looks as though a single theme binds it all together. Bates is a long narrow building on your right. More>>
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Copper and Spices, Navan, Co. Meath
Copper & Spices is a South Asian restaurant with a contemporary yet elegant design. The chefs are fully trained and have spent many years working here in Ireland & abroad & are well educated to the Irish pallet. The food is Asian fusion, offering well made dishes from India and Thailand. More>>
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Reviews | |
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Real find at Romanza, Co. Louth. This is an island nation: as the song says, 'We're surrounded by water.' Of all the nations of Europe, we have an extraordinary resource, the Atlantic Ocean, just on our doorstep -- which means we're not only surrounded by water, but we're also surrounded by fish. More>> | |
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Green 19 - A small victory for value. The printed tide of doom and gloom shows no signs of abating. Pick up any newspaper and you'll be regaled with in-depth analysis of the dire state of our economy. While it's perfectly true that our national finances could have been better handled and vast sums have been wasted, if you've ended up with the impression that everything is slowly coming to a standstill, throw that depressing thought out of your mind. While some enterprises are certainly taking a hard hit, others are doing just fine More>> | |
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Peony Court, Bunclody. I remember the first Chinese restaurant I ever went to. It was called something like the Oriental Garden, but it could easily have been the Great Wall, Jade Dragon or Imperial Chrysanthemum. More>> | |
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Special Offers
 Try Toscana for less..
Great value lunch, 2 courses €9.95... More>>
Nothing hidden at The Chameleon Restaurant!
Fabulous Indonesian food, Early bird €18, full dinner at only €25.,
Phone for details +353 (01) 6710362 More>> Plat du Jour at Eatery 120
Excelent plat du jour menu, Sun-Thurs. More>>
5 courses - €23,95 incl. glass of wine.
Amazing, but true. Real value at Le Tire Bouchon, Wexford Town. More>>
20% off lunch at Gourmet Burger Company
Great value on your pre-weekend lunches in Ranelagh. More>>
Have You Tried? 
There may indeed be better ways to spend Sunday, but brunch here followed by a walk along the Grand Canal is certainly up there. Brought by the same team behind … More>> 
The restaurant in the old Berkely Court is now an FXB’s. With a set lunch at 17.95, there is good value to be had and consistent and well made food. More>>
Ananda is the latest venture for Asheesh Dewan, the man behind the Jaipur chain and Chakra in Greystones. This time he's partnered with Atul Kochhar -- the first Indian chef … More>> |